From the Culatello tasting to the cooking lesson with rolling pin
Active
6h
All sales are final. No refund is available for cancellations.
Manual confirmation
Mobile or paper ticket accepted
About this experience
A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef.
From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.
Available options
Private tour without transfer
Full private tour
Private car or minivan<br/>Pickup included
What's included
Private transportation
Lunch
Private cooking lesson
Private guided tour of the Culatello and Parmigiano Reggiano ripening cellars
Priivized tourist guide enabled
Entrance ticket to the Museum of Culatello and pork
Detailed itinerary
1
Private guided tour of the Antica Corte Pallavicina in Polesine Parmense, a historic residence on the Po, built in the early 1400s on a pre-existing fort, by the Marquis Pallavicino di Polesine.
This is the place that Michelin-starred chef Massimo Spigaroli has transformed into the realm of beauty and taste.
You will visit the ancient Castle and the farm, where animals of ancient breeds, such as the "Nero di Parma" pig, geese and peacocks enliven the farmyard, walking in the garden.
Afterwards you will visit the ancient cellars where thousands of precious culatelli, wines and Parmigiano-Reggiano mature.
The tour also includes the entrance to the Culatello and Masalén Museum, an interesting thematic route between audio guides, panels and places of taste, dedicated to the symbol of the territory's gastronomic richness par excellence.
At the end private cooking lesson to learn the secrets of the "rolling pin" and from homemade pasta. A rich tasting of cold cuts and cheeses, as well as of the prepared meal, will conclude an unforgettable Made in Italy culinary experience.
What's not included
Tip
Available languages
Audio guide
DE
EN
IT
FR
Guide guide
DE
EN
IT
FR
Important information
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Suitable for all physical fitness levels
Any food allergies or food intolerance must be reported at the time of booking
About Parma
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
Top Attractions
Baptistery of Parma
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
Historical/Religious
1 hour
€3
Parma Cathedral
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
Religious/Historical
1 hour
€3 (combined ticket with Baptistery)
Palazzo della Pilotta
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
Historical/Museum
2-3 hours
€7 (combined ticket for all museums)
Teatro Regio
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Cultural/Entertainment
2-3 hours (depending on the performance)
Varies by performance (€20-€100)
Parco Ducale
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
Nature/Park
1-2 hours
Free
Must-Try Local Dishes
Prosciutto di Parma
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
Appetizer
Contains pork, not suitable for vegetarians or vegans.
Parmigiano Reggiano
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
Appetizer/Dessert
Contains dairy, not suitable for vegans or those with lactose intolerance.
Tortelli d'Erbetta
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Main Course
Contains dairy and eggs, not suitable for vegans.
Gnocchi di Patate
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Main Course
Contains eggs, not suitable for vegans.
Popular Activities
Hiking in the surrounding countryside
Biking along the Po River
Rock climbing in nearby valleys
Spa treatments in Salsomaggiore Terme
Strolling through Parco Ducale
Enjoying an aperitivo at a local wine bar
Visiting museums and historic sites
Attending opera and concert performances
Best Time to Visit
Spring (April to June) and Fall (September to October)
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
15°C to 28°C
59°F to 82°F
Practical Information
Language
- Official: Italian
- Widely spoken: English, French, German
- English: Moderately spoken
Currency
Euro (EUR)
Time Zone
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
Electricity
230VV, 50HzHz
Safety Information
Overall Safety Rating: Generally safe
Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Important Precautions:
- • Be aware of your surroundings and keep valuables secure
- • Use licensed taxis or ride-sharing apps
- • Be cautious when using ATMs and avoid using them at night
Getting there
By air
- Giuseppe Verdi Airport • 6 km from city center
By train
Parma Centrale
By bus
Parma Bus Station
Getting around
Public transport
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Taxis
Available • Apps: FreeNow, ItTaxi
Rentals
Car, Bike, Scooter
Neighborhoods
Centro Storico
Oltretorrente
Viale Mentana
Day trips
Castello di Torrechiara
20 km from Parma • Half day
A stunning 15th-century castle with a rich history and beautiful architecture, offering panoramic views of the surrounding countryside.
Castello di Bardi
40 km from Parma • Full day
A medieval castle perched on a hilltop, offering stunning views of the surrounding valleys and forests, with a rich history and fascinating exhibits.
Salsomaggiore Terme
30 km from Parma • Half day
A charming spa town known for its thermal springs and luxurious spa treatments, offering a relaxing and rejuvenating experience.
Festivals
Parma Jazz Frontiers Festival • November
Parma Ham Festival • February
Festa di San Giovanni • June 24
Pro tips
- Visit local producers of Prosciutto di Parma and Parmigiano Reggiano for an authentic taste of the city's culinary heritage
- Explore the underground tunnels of Parma for a unique and fascinating experience
- Attend a performance at the Teatro Regio for a taste of the city's rich cultural heritage
- Stroll through Parco Ducale for a peaceful escape from the city and a chance to enjoy nature
- Sample local wines and cheeses at Enoteca del Tribunale and Caseificio di Parma
From $25
per person
Price varies by option
Secure booking
Free cancellation available
