Delve into the world of Japanese whisky at Nikka’s historic Yoichi Distillery. This 2-hour tour reveals the artistry behind one of Japan’s most acclaimed whisky makers, renowned for its diverse range of expressions. Discover the museum's immersive exhibits detailing the journey of founder Masataka Taketsuru and the unique techniques used in whisky production. The experience highlights a guided tasting of three exclusive malts distilled on-site, providing a rare opportunity to savor their distinctive flavors. Perfect for whisky enthusiasts or curious newcomers, this tour connects you directly with the essence of Nikka Whisky.
- Explore the historic Yoichi Distillery and its unique whisky-making process
- Enjoy a guided tasting of three exclusive malts available only at Yoichi
- Immerse yourself in the story of Nikka through interactive museum exhibits
- Ideal for both whisky connoisseurs and those new to Japanese whisky
Set along Hokkaido’s rugged coast, the Yoichi Distillery is the birthplace of Nikka Whisky. Founded by Masataka Taketsuru, the father of Japanese whisky, the site was chosen for its similarity to Scotland’s Campbeltown—cool sea air, brisk winters, and ideal conditions for bold, complex whisky.
Yoichi remains one of the few distilleries in the world using coal-fired direct distillation, producing rich, full-bodied malts with a salty edge. Its downward-sloping line arms and traditional equipment reflect a deep respect for time-honored techniques.
The on-site museum offers insight into Taketsuru’s legacy, Nikka’s craft, and the science of aging and blending. A guided tasting of three exclusive single malts, available only at Yoichi, makes this visit unforgettable for whisky fans and cultural explorers alike.
More than a distillery, Yoichi is a living chapter in Japanese whisky history.
The meeting point is in front of the ticket gates at Yoichi Station. Your guide will be waiting with a yellow sign. Please refer to the map for details.
Hokkaido, Japan's northernmost island, is renowned for its stunning natural beauty, hot springs, and world-class ski resorts. With its vast wilderness areas, fresh seafood, and unique Ainu culture, Hokkaido offers a distinct experience from the rest of Japan.
A museum dedicated to the history of beer in Japan, located in the birthplace of Sapporo Beer.
A picturesque canal lined with historic warehouses, now home to shops and restaurants.
A world-famous ski resort known for its powder snow and excellent skiing conditions.
A UNESCO World Heritage Site known for its pristine wilderness and diverse wildlife.
A rich, miso-based ramen with a hearty pork broth, topped with corn, butter, and local ingredients.
Grilled lamb or mutton, cooked on a dome-shaped grill, often served with vegetables and dipping sauces.
A bowl of rice topped with salmon roe, often served with soy sauce and other accompaniments.
A thick, hearty curry stew with vegetables and meat, served in a large pot and eaten with bread or rice.
Summer offers pleasant weather for hiking and outdoor activities, while winter is perfect for skiing and snowboarding. Both seasons attract the highest number of tourists.
Japanese Yen (JPY)
JST (GMT+9)
100VV, 50/60HzHz
Hokkaido is generally safe, with low crime rates. However, travelers should exercise caution in crowded areas and be aware of potential natural hazards, such as earthquakes and heavy snowfall.
Sapporo Station
Sapporo Station Bus Terminal, Susukino Bus Terminal
Efficient and punctual, with options for day passes and rail passes.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
A historic port city known for its well-preserved Meiji-era buildings, seafood, and stunning views of the Tsugaru Strait.
A charming town known for its lavender fields, cheese factories, and scenic landscapes.
A popular hot spring resort town known for its geothermal activity and healing waters.
Price varies by option