Delve into Morioka’s vibrant food scene on this guided bar-hopping tour. Experience local culinary delights as you visit two distinct restaurants, each showcasing the rich flavors of Iwate. Enjoy the ease of a dining credit of JPY 3,000, allowing you to sample signature dishes like jajamen and casual izakaya fare without the hassle of budgeting. Your knowledgeable guide will share insights into Morioka’s nightlife and food culture, making each stop a delightful discovery. Perfect for travelers looking to explore the city’s cuisine in a relaxed, social atmosphere.
- Discover Morioka’s local food culture and nightlife
- Enjoy a dining credit of JPY 3,000 at two restaurants
- Sample signature dishes and beverages at each stop
- Perfect for first-time visitors seeking a casual introduction
Morioka Station Area<br/>Starting point:<br/>Morioka Station Police Box, 1-48 Moriokaekimaedōri, Morioka, Iwate 020-0034, Japan
Morioka Odori (Downtown)<br/>Starting point:<br/>Lawson; Morioka Odori 2-chome, Japan, 020-0022 Iwate, Morioka, Ōdōri, 2-chōme728 サウスウイング大通第2ビル 2階
Morioka is a city where food culture is woven into everyday life. Known for noodle traditions such as jajamen, cold noodles, and wanko soba, its culinary identity goes beyond famous dishes and reflects long local adaptation. Shaped by a northern climate and regional trade routes, Morioka’s cuisine favors hearty flavors, fermented foods, and comforting meals.
Morioka is especially appealing for its vibrant yet approachable dining scene. Around the station and the downtown Odori area, small restaurants and casual izakaya line the streets, serving the kinds of dishes locals enjoy after work. Jajamen, in particular, is a symbol of this culture—a simple, satisfying dish showing how outside influences were made uniquely local.
Exploring Morioka through food reveals how residents socialize, unwind and connect with their city. From quick noodle shops to relaxed evening eateries, dining here is not just about eating well but truly experiencing the rhythm of everyday life in Iwate’s capital.
For guests selecting the Odori (Morioka’s main downtown area) meeting option, the meeting point is in front of Lawson Morioka Odori 2-chome.
Your guide will be waiting for you holding a yellow sign.
Please refer to the map for detailed directions.
Iwate Prefecture, located in the northern part of Japan's main island, Honshu, is known for its stunning natural landscapes, rich history, and traditional culture. The region is home to the iconic Mount Iwate, beautiful coastlines, and historic sites that offer a glimpse into Japan's past.
Mount Iwate is a dormant volcano and one of the most iconic natural landmarks in Iwate Prefecture. It offers stunning views, hiking trails, and a unique landscape shaped by volcanic activity.
The ruins of Morioka Castle offer a glimpse into the region's feudal past. The castle was built in the early 17th century and played a significant role in the history of the region.
Hiraizumi is a UNESCO World Heritage Site known for its historical temples and gardens that date back to the Heian and Kamakura periods. The site is a testament to the region's rich cultural heritage.
Geibikei Gorge is a stunning natural attraction known for its scenic beauty and traditional boat tours. The gorge is lined with cliffs, waterfalls, and lush vegetation, making it a popular spot for nature lovers.
Tenshochi Park is a beautiful park located in Bunkyo, Iwate. The park is known for its stunning cherry blossom trees, which attract visitors from all over Japan during the spring season.
A popular noodle dish served in small bowls, allowing diners to enjoy multiple servings. The noodles are made from buckwheat flour and are typically served with a dipping sauce.
A hearty noodle soup dish with a rich, miso-based broth, topped with various ingredients such as pork, seafood, and vegetables. The name 'Jajamen' comes from the Onomatopeic sound 'Jaja' made when slurping the noodles.
High-quality beef known for its marbling and tender texture. It is often grilled or served as part of a hot pot dish.
A cold noodle dish with a spicy and tangy broth, typically made with pork, seafood, and vegetables. It is a refreshing dish, perfect for hot summer days.
The best time to visit Iwate is during the spring, summer, and early autumn when the weather is mild and pleasant. This period is ideal for outdoor activities and exploring the region's natural beauty.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Iwate is generally a safe destination for travelers, with low crime rates and a welcoming atmosphere. However, it's always important to be aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Morioka Station
Morioka Station Bus Terminal, Hanamaki Airport Bus Terminal
The bus network in Iwate is extensive and covers most of the prefecture. Buses are a convenient way to get around, especially for reaching areas not served by trains.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
Oirase Gorge is a stunning natural attraction known for its scenic beauty, waterfalls, and lush vegetation. The gorge is a popular spot for hiking, photography, and enjoying the great outdoors.
Shirakami-Sanchi is a UNESCO World Heritage Site known for its ancient beech forests, waterfalls, and scenic beauty. The site is a popular destination for hiking, nature walks, and enjoying the great outdoors.
The Rikuchu Coast is a stunning stretch of coastline known for its dramatic cliffs, sandy beaches, and picturesque fishing villages. The coast is a popular destination for photography, scenic drives, and enjoying the natural beauty of the region.
Price varies by option