Enjoy a unique cheese and wine tasting experience during your stay in Bordeaux, set in one of the city’s oldest and most authentic cheese cellars. Hidden beneath the restaurant, the famous “Cave of 100 Cheeses” welcomes you into an 18th-century vaulted underground cellar where French culinary heritage comes alive. This family-run institution, founded in 1987, offers a joyful and convivial Tour de France of Cheeses, guided by passionate hosts who share anecdotes, stories, and fun facts throughout the tasting.
Seated around a large communal table, you’ll sample 9 AOP/AOC French cheeses from different regions, paired with 3 Bordeaux wines, dry white, red, and Sauternes, and accompanied by traditional sourdough bread from a local neighborhood bakery. This relaxed and interactive experience celebrates sharing, simplicity, laughter, and the pleasure of good food enjoyed together, in true French art de vivre.
Please meet your host from the restaurant at :
- 11:30am or
- 5.30pm (depending on your schedule)
Upon arrival at the restaurant, your host will open up the venue and greet you as a special guest.
Minimum drinking age is 18 years
Bordeaux is a port city on the Garonne River in southwestern France, renowned for its wine production and 18th-century architecture. The city's elegant boulevards, grand squares, and historic buildings, along with its vibrant cultural scene and proximity to famous vineyards, make it a unique and appealing destination for travelers.
A stunning 18th-century square surrounded by elegant buildings, including the famous Miroir d'Eau (Water Mirror).
An interactive wine museum that explores the history, culture, and production of wine in Bordeaux and beyond.
A beautiful Gothic cathedral that is a UNESCO World Heritage Site and a testament to Bordeaux's rich history.
A collection of prestigious vineyards and wineries in the Pessac-Léognan appellation, known for producing some of the world's finest wines.
A classic Bordelaise dish featuring ribeye steak cooked in a red wine sauce with shallots, bone marrow, and butter. It is typically served with pommes de terre à la sarladaise (potatoes cooked with duck fat, garlic, and parsley).
A traditional duck dish from the Rouen region, featuring duck breasts cooked in a red wine sauce with apples, onions, and prunes. The dish is often served with potatoes or other root vegetables.
A traditional fish stew from Bordeaux, made with white fish, potatoes, and a creamy sauce flavored with aioli (garlic mayonnaise). The dish is typically served with crusty bread for dipping.
Summer is the peak tourist season in Bordeaux, with warm weather and numerous festivals and events. This is the best time to enjoy outdoor activities, wine tours, and the city's vibrant nightlife.
Euro (EUR)
GMT+1 (Central European Time, CET)
230VV, 50HzHz
Bordeaux is generally a safe city, with low crime rates and a welcoming atmosphere. However, as with any destination, it is important to be aware of your surroundings and take precautions to protect yourself and your belongings. Pickpocketing and petty theft can occur, especially in crowded tourist areas, so it is important to keep an eye on your belongings and be cautious of your surroundings.
Bordeaux Saint-Jean
Bordeaux City Center Bus Terminal
The tram system in Bordeaux is efficient, modern, and easy to use. It consists of four lines (A, B, C, and D) that connect major attractions, neighborhoods, and transportation hubs.
Available • Apps: G7, Uber
Car, Bike, Scooter
A charming medieval village and UNESCO World Heritage Site known for its beautiful architecture, rich history, and world-famous vineyards.
A beautiful coastal town known for its stunning beaches, fresh seafood, and outdoor activities, such as surfing, sailing, and hiking.
The tallest sand dune in Europe, offering stunning views, outdoor activities, and a unique natural experience.
Price varies by option