On arrival at Inveraray you will have the opportunity to explore the village or you might like to take a walk along the shore line. There is also a Woollen Mill which you can visit. We will then head towards Oban stopping at Kilmartin along the way where you will have the opportunity to visit Kilmartin Museum. On arrival in Oban you will have time to explore the town and may even wish to go to McCaig's Tower which overlooks the town of Oban, this is the perfect time to enjoy some lunch. Our final stop of the day will be at Luss, which has a beautiful church and stunningly breathtaking views. There will be plenty of opportunities to buy souvenirs along the way.
Pickup included
You will have approximately 45 mins to explore Inveraray. Here you can explore the village of Inveraray, you may wish to do some shopping or have a peaceful walk along the shore.
You will have approximately 45 minutes to explore Kilmartin. There is a museum you may wish to enter - Entry is £7.00 per person (correct at time of publishing). You will also have time to visit the Standing Stones behind the museum.
This will be our lunch stop. In Oban you can go to McCaig's Tower which overlooks the town of Oban, here you will experience truly spectacular views from the shore front.
Luss is a lovely small town on the banks of Loch Lomond. Luss Parish Church is a beautiful building which has a grave of a viking within the grounds. Time permitting you may wish to take a cruise on Loch Lomond which take approx 1 hour.
Bus stop/shelter across from side entrance of Queen Street Station
Glasgow, Scotland's largest city, is a vibrant urban hub known for its rich architectural heritage, thriving arts scene, and friendly locals. With a mix of grand Victorian and modern buildings, the city offers a dynamic blend of culture, history, and innovation.
One of Scotland's most popular free attractions, this museum features a diverse collection of art, artifacts, and natural history exhibits.
A stunning example of Scottish Gothic architecture, this cathedral is one of the few medieval buildings to survive in Glasgow.
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A traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with onions, oatmeal, suet, and spices, typically served with neeps and tatties (turnips and potatoes).
A creamy smoked haddock soup with potatoes and onions, originating from the town of Cullen in the northeast of Scotland.
A small, double-crust meat pie filled with minced mutton or beef, seasoned with pepper and spices.
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