Discover Nagano’s favorite comfort food and the warming world of Sake!
Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano.
Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour.
At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, and freshly made. Fillings often feature Nagano staples like nozawana greens,
Please note the sake brewery is NOT an active brewery.
This tour is designed as an educational and tasting experience, focused on the history of the brewery, the city, and the local food and drinks culture.
Take a tour of a local former Sake brewery. You’ll get a glimpse inside the makings of Japanese history, culture and society.
This sake brewery was established in 1637, during a time when samurai, lords, and the shogun still walked the streets. It remained active until 2010 and is now open to the public year-round, including winter, which is typically the brewing season when most sake breweries close their doors to visitors.
After touring the former Sake brewery, you’ll have the chance to taste a variety of sake, from dry to floral to rich tasting, each one introduced by your guide and the knowledgeable shop staff. Whether you’re a seasoned sake enthusiast or trying it for the first time, this tasting offers a warm and memorable introduction to the local flavors of Nagano.
While the process of making sake is akin to brewing beer, the finished product is best paired with different foods like western wine, designed to match the flavor profiles of any local meal!
This well-known oyaki shop is you can try this local Nagano Oyaki specialty. These dumplings are filled with ingredients like seasonal vegetables, sweet beans, or miso, then steamed or baked to perfection. Enjoying freshly made oyaki in the quiet atmosphere of a restored storehouse offers a simple, satisfying way to connect with local food culture.
Your guide will meet you in front of the Niomon Gate (Zenkoji Temple) and lead you to the first activity location.
Nagano, the capital of Nagano Prefecture, is a city rich in history and natural beauty. Known for its role in the 1998 Winter Olympics, Nagano offers a blend of traditional Japanese culture, stunning mountain landscapes, and world-class ski resorts. The city is a gateway to some of Japan's most famous hot springs and ancient temples.
Zenko-ji is one of Japan's most important Buddhist temples, dating back to the 7th century. It is a significant pilgrimage site and a symbol of Nagano's spiritual heritage.
The Snow Monkeys of Jigokudani are a famous attraction, known for their unique behavior of bathing in hot springs during the winter months.
This museum commemorates the 1998 Winter Olympics held in Nagano. It features exhibits on the history of the Olympics, the events held in Nagano, and the athletes who participated.
Togakushi Shrine is a complex of three shrines dedicated to the Shinto goddess of archery. It is a popular destination for both spiritual and cultural tourism.
Shiga Kogen is one of Japan's largest and most popular ski resorts, known for its extensive ski runs, modern facilities, and beautiful mountain scenery.
Soba noodles are made from buckwheat flour and are a staple of Nagano's cuisine. They can be served hot or cold, with various toppings and dipping sauces.
Oyaki are dumplings filled with various ingredients, such as vegetables, meat, or cheese. They are a popular snack in Nagano and are often served with meals.
Nagano is known for its high-quality sake, made from locally grown rice. The region has numerous sake breweries, offering a variety of flavors and styles.
Onsen Ryori is a type of cuisine served in hot spring resorts. It typically consists of dishes made with local ingredients, such as vegetables, fish, and tofu, cooked in the hot spring water.
Winter is the peak season for skiing, snowboarding, and other winter sports. The city hosts numerous winter festivals and events. Expect heavy snowfall and cold temperatures.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Nagano is a generally safe destination for travelers. Violent crime is rare, and petty crime, such as pickpocketing, is uncommon. However, travelers should still take precautions to protect their belongings and be aware of their surroundings.
Nagano Station
Nagano Station Bus Terminal, Zenko-ji Temple Bus Stop
The city bus system is the primary mode of public transport in Nagano, covering most areas of the city and connecting to major attractions. Buses are frequent and affordable.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
Shiga Kogen is one of Japan's largest and most popular ski resorts, offering a wide range of winter and summer activities. It is a great destination for outdoor enthusiasts and nature lovers.
Togakushi is a rural area known for its ancient shrines, soba noodles, and hiking trails. It is a popular destination for both spiritual and cultural tourism.
Jigokudani Monkey Park is a popular destination for observing wild Japanese macaques, known as snow monkeys, in their natural habitat. The park is especially famous for the monkeys' unique behavior of bathing in hot springs during the winter months.
Price varies by option