Expert-Guided Wine Journey: Explore Martinborough's hidden gem vineyards through the discerning palate of our French-trained chef or our nature enthusiast guide who reveals secret landscapes.
Subject to Availability with Substitutions
"Meet the winemaker"& "Meet the Owner"
Stroll through an exclusive estate with a micro producer that produces no more than 20,000 bottles of Bordeaux/Burgundy style wine each year. The 2024 Merlot is gorgeous with heavy viscosity, and the 2024 Pinot noir will raise your expectations with kirsch/cherry overtones and truffle/tobacco notes drawing from the river terraces
"Meet the Chef"
Available Thursday to Sunday only with decadent shared gourmet food boards made from locally sourced ingredients with 8 accompanying wine tastings with an Alsace lead.
“Horizontal wine tastings”
Available Wednesday to Sunday. Walk through vintages from 2016 to 2021 from 2 estates sampling 6 wines lead by an expert sommelier.
Pickup included
The meet and greet hub for Wellington tourism
Transport from Wellington to the Wairarapa region via the Remutaka hill road with a mountain top view for photos and concluding after 75 minutes.
Stop for some photos at 555 meters above sea level and witness the amazing views of the Wairarapa
Meet the Wine maker and enjoy a tour through the vines learning about wine making and the seasonal variation of Martinborough. Have a cheese tasting while enjoying the 2024 vintage recognised by the Decanter Wine Awards.
We will be sampling
• Pinot Noir
• Merlot
• A Rose with a Pinot/Merlot blend
• Semillon
• Chardonnay
• A selection of organic Wairarapa cheese & olives
Gourmet lunch stop with 7 Wine tasting
Meet the Wine maker Lisa Coney at Coney wines and experience Alsace style wines and a 2024 Pinot noir from the award wining soils of the Te Muna valley
Sample menu items on the locally sourced shared food board
• Arancini (Vegetarian)
• Beef cheeks Slow-cooked until fall-apart tender, often braised in red wine for deep flavor
• Lamb rump, herb-marinated lamb rump with accompaniments like smoked labneh, mint/watercress sauce, and local wine drizzles
• Beetroot, spinach and walnut salad with artisan bread
• "Kentucky Fried Cauliflower (KFC)" served with hot Manuka honey drizzle and possibly with roasted brassicas (like cauliflower/broccoli) with goat cheese and almonds on their seasonal menus
• Crunchy Cornflake Prawns with Tamarillo & Chilli Chutney
Experience a vertical tasting with a wine expert at Luna Estate and review Pinot Noir from
• 2016
• 2018
• 2020 Eclipse
• 2020 Silver river
• 2021
The town square is in the shape of the Union jack as the town was the invention of John Martin an Irish Royalist who crafted New Zealand's first private town.
John's wife was a Alsace native and planted her indigenous grape verities such as Pinot Gris Riesling and Gewurztraminer which are commonly found there today.
Martinborough village lies in the beautiful South Wairarapa, offering a range of unique lifestyles from vineyards to olive groves, cafés, beauty therapy, restaurants, hotels, cinema & gorgeous boutique retail shopping.
Wellington, the capital of New Zealand, is a vibrant city known for its arts scene, coffee culture, and stunning natural surroundings. Nestled between rolling hills and the harbor, it offers a unique blend of urban life and outdoor adventures.
Te Papa is New Zealand's national museum, showcasing the country's art, history, and natural environment.
A beautiful garden with a variety of plant collections, walking trails, and scenic views of the city.
A scenic lookout offering panoramic views of Wellington and the surrounding coastline.
A special effects workshop famous for its work on films like The Lord of the Rings and The Hobbit.
A historic cable car offering scenic views of the city and harbor.
A traditional Māori method of cooking food in an earth oven. The food is wrapped in leaves and cooked underground for several hours.
A meringue-based dessert with a crisp crust and soft, light inside, usually topped with whipped cream and fresh fruit.
A classic New Zealand dish featuring fresh fish, usually snapper or tarakihi, coated in batter and deep-fried, served with chips (fries).
Summer is the peak tourist season with warm temperatures and long daylight hours. It's ideal for outdoor activities and festivals.
New Zealand Dollar (NZD)
GMT+12
230VV, 50HzHz
Wellington is generally safe, but visitors should be aware of common safety precautions, such as keeping valuables secure and being cautious in crowded areas.
Wellington Railway Station
Wellington Central Bus Station
Metlink is the main public transport system in Wellington, offering a network of buses, trains, and ferries.
Available • Apps: Uber, FreeNow
Car, Bike, Scooter
A scenic coastal area known for its rugged cliffs, sea lions, and wildlife.
A small island in Wellington Harbour with a rich history and scenic views.
A scenic coastal area known for its beautiful beaches, wildlife, and hiking trails.
Price varies by option