Visit a community-run nipah orchard and watch how nipah sap is tapped traditionally, and learn the origins of gula apong from the nipah tree as you wade through mangroves. Many coastal communities survive in the mangroves by collecting sugar cane from wild nipah trees and refining the sap into nira.
This experience invites guests get the opportunity to tour Pak Mahli's nipah orchard and sample cakes baked using Rohana's fresh gula apong. witness the production of Gula Apong from the unprocessed sap, indulge in delectable homemade treats crafted with the sugar, and gain insights into its cultural significance, all with the convenience of hotel pick-up and drop-off from Kuching.
Pickup included
Gathered from Kuching, this rare 2-hour private excursion dives into the mangroves of Sarawak to show you how the natives transform the sap of wild nipah palms into gula apong, the state's palm sugar alternate.
Learn the traditional process of making gula apong, the state's palm sugar, from wild nipah palm sap. In addition to seeing the sugar-making process in action, opportunity to sample some freshly prepared gula apong snacks prepared by the locals wife during your tour to their little orchard by Pak Mahli. Here, gula apong serves as much than simply a sweetener; it is an integral element of Sarawakian cuisine and the breadwinner for many coastal households. The nipah palm, indigenous to the mangrove swamps of Sarawak, imparts a smoky-caramel taste to gula apong.
Once the trip is finished, head back to Kuching with a momories that last for a lifetime.
Kuching, the capital of Sarawak on the island of Borneo, is a charming city known for its rich cultural heritage, diverse wildlife, and stunning natural landscapes. With its unique blend of Malay, Chinese, and indigenous Dayak cultures, Kuching offers a vibrant mix of traditions, delicious cuisine, and historical sites, making it a fascinating destination for travelers.
The oldest museum in Borneo, showcasing the rich history and culture of Sarawak through various exhibits.
A living museum showcasing the traditional houses and cultures of Sarawak's various ethnic groups.
A wildlife rehabilitation center known for its orangutan rehabilitation program.
A picturesque waterfront area with restaurants, cafes, and historical sites along the Sarawak River.
A stunning national park with diverse wildlife, beaches, and rainforest trails.
A spicy noodle soup with a rich, tangy broth made from dried shrimp and fish, served with rice noodles, prawns, and cockles.
A popular noodle dish with springy wheat noodles tossed in minced pork, crispy lard, and dark soy sauce, often served with a side of soup.
A raw fish salad marinated in lime juice, chili, and other spices, similar to ceviche.
A popular local tea time snack with a variety of savory and sweet treats, often enjoyed in the evening.
This period offers the best weather with less rainfall, making it ideal for outdoor activities and sightseeing. The city is lively with various festivals and events.
Malaysian Ringgit (MYR)
GMT+8
240VV, 50HzHz
Kuching is generally a safe city for travelers, with low crime rates. However, as with any destination, it's important to stay vigilant and take precautions to ensure a safe and enjoyable trip.
Sarawak Transport Terminal
The bus system is affordable and covers most parts of the city. Buses are air-conditioned and generally reliable.
Available • Apps: Grab
Car, Bike, Scooter
A coastal city known for its beautiful beaches, parks, and cultural attractions.
An oil-rich city with a mix of modern attractions and natural beauty.
A city with a rich cultural heritage and a mix of Chinese, Malay, and indigenous influences.
Price varies by option