This is not just a cooking class or a tasting—it’s a true immersion into Cretan life, flavors, and hospitality.
You don’t simply watch; you take part. From preparing traditional Cretan dishes with local ingredients to learning the stories behind each recipe, this experience connects you with authentic culinary traditions passed down through generations.
The wine and olive oil tastings are guided and educational, helping you understand local grape varieties, production methods, and how to recognize high-quality extra virgin olive oil—straight from the source, not a tourist setup.
What truly sets this tour apart is the personal, small-group experience. There is no rush, no crowds, and plenty of time to ask questions, taste, cook, and enjoy. You are welcomed like a guest, not treated like a visitor.
Led by passionate locals who genuinely love Crete, this tour blends hands-on cooking, premium tastings, cultural insight, and warm hospitality into one unforgettable experience.
Pickup included
Heraklion, the largest city on the island of Crete, is a vibrant blend of history, culture, and modern life. Known for its rich Minoan heritage, bustling markets, and stunning Venetian architecture, it offers a unique Mediterranean experience. The city's lively atmosphere, beautiful beaches, and proximity to ancient sites make it an appealing destination for all types of travelers.
One of Greece's most important museums, it houses a vast collection of Minoan artifacts, including frescoes and pottery.
The ancient Minoan palace of Knossos is a must-visit for history enthusiasts. It's one of the most significant archaeological sites in Greece.
A Venetian fortress located at the entrance of the old harbor, offering stunning views of the sea and city.
A popular beach near the city center, offering a mix of relaxation and water sports.
A traditional Cretan salad made with barley rusks, tomato, mizithra cheese, and olive oil.
A slow-cooked stew made with beef, onions, and spices, often served with potatoes.
A fresh salad made with tomatoes, cucumbers, onions, olives, and feta cheese.
A traditional Cretan spirit often served as an aperitif or digestif.
This is the peak tourist season with warm weather and clear skies. It's ideal for beach activities and exploring the city's historical sites.
Euro (EUR)
GMT+2
230VV, 50HzHz
Heraklion is generally safe for travelers, but it's important to take common precautions to avoid petty crime.
Central Bus Station
The bus system is affordable and covers most of the city. Buses are frequent and reliable.
Available • Apps: Beat
Car, Bike, Scooter
Explore the ancient Minoan palace of Knossos, one of the most significant archaeological sites in Greece.
A charming town with a mix of Venetian and Ottoman architecture, beautiful beaches, and a lively old town.
A historic monastery with a rich history and beautiful architecture, located in the countryside.
Price varies by option