Discover the authentic heart of Parma on this small-group half-day or full-day tour through the Bassa Parmigiana, near the Po River — homeland of the renowned Culatello and rich culinary traditions.
Visit an authentic Parmigiano Reggiano dairy farm to see how the “King of Cheeses” is made and enjoy a guided tasting. Continue to the Culatello Museum at Corte Pallavicina, set in historic cellars, to learn how this exclusive cured meat is produced and aged, followed by a complimentary tasting.
With the full-day option, extend the experience with lunch in a local restaurant for a true taste of Parma cuisine.
In the afternoon, choose one activity:
• Visit the Giuseppe Verdi Theatre, a late-19th-century jewel dedicated to the composer
• Explore the Royal Palace of Colorno, the “Versailles of Parma,” and its gardens
• Enjoy the Po River Regional Park with an easy walk.
This tour combines iconic food, cultural heritage, and countryside charm.
Theatre Giuseppe Verdi: This late 1800s opera theatre exudes 19th-century elegance.<br/>Duration: 3 hours<br/>Included lunch: The menu includes a starter with various cold cuts, a main course, and a dessert.
Po River Regional Park Hike<br/>Duration: 3 hours<br/>Inlcuded Lunch
Colorno Ducal Palace: Explore the splendour and elegance of the 1700s by visiting the Royal Palace of Colorno, considered the Versailles of Parma<br/>Duration: 3 hours<br/>Included lunch: The menu includes a starter with various cold cuts, a main course, and a dessert.
Take a tour to uncover the secrets behind the production of the renowned “king of cheese”. At the conclusion of the tour, you will be served a plate of “anolini in brodo”, filled ravioli pasta with Parmigiano Reggiano, served with broth – a signature dish of the Parma province.
Step into historic cellars along the Po River to discover how Culatello di Zibello, one of Italy’s rarest cured meats, is produced and aged. The visit ends with a tasting of local specialties in a unique, atmospheric setting.
Join us for a complimentary tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”. After the tasting, you can explore the ancient cellars from the 1700s, where culatello is still curated during certain times of the year. Before concluding our tour, you will also have the opportunity to see the birthplace of Giuseppe Verdi, the famous “maestro”, whose works are renowned worldwide and have contributed to the city of Parma’s fame.
Explore this elegant 19th-century theatre dedicated to Parma’s most famous composer. Discover its rich decorations and the musical heritage that made the region a symbol of Italian opera.
Visit the magnificent palace known as the “Versailles of Parma.” A guided tour reveals refined interiors, frescoed halls, and the history of the noble families who shaped the region.
Visit the magnificent palace known as the “Versailles of Parma.” A guided tour reveals refined interiors, frescoed halls, and the history of the noble families who shaped the region.
Our meeting point is at 8:00 am at Parma’s train station, in Piazza Carlo Alberto Dalla Chiesa, in front of the station’s main entrance. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan.
Parma is a charming city in northern Italy, renowned for its rich culinary heritage, particularly its ham (Prosciutto di Parma) and cheese (Parmigiano Reggiano). It's a city where history, art, and gastronomy blend seamlessly, offering visitors a delightful Italian experience.
The Baptistery of Parma is a stunning example of Romanesque and Gothic architecture, known for its intricate frescoes and sculptures.
The Parma Cathedral, dedicated to the Assumption of the Virgin Mary, is a masterpiece of Romanesque and Gothic architecture with stunning frescoes and a beautiful bell tower.
The Palazzo della Pilotta is a grand Renaissance palace housing several museums, including the National Gallery, the Archaeological Museum, and the Bodoni Museum.
The Teatro Regio is a historic opera house and one of the most important cultural venues in Parma, known for its stunning architecture and world-class performances.
Parco Ducale is a beautiful public park in the heart of Parma, offering a peaceful escape from the city with its lush gardens, ponds, and historic architecture.
A world-famous cured ham made from the hind legs of pigs, salt-cured, and aged for at least 12 months. It is thinly sliced and served on its own or with other appetizers.
A hard, granular cheese made from cow's milk, aged for at least 12 months. It is often served in small chunks or grated over pasta dishes.
A traditional Parmesan pasta filled with a mixture of ricotta, spinach, and herbs, served with a sage and butter sauce.
Potato dumplings made with a mixture of potatoes, flour, and eggs, often served with a rich ragù or tomato sauce.
Spring and fall offer pleasant weather, fewer crowds, and are ideal for exploring the city's attractions and enjoying outdoor dining.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
230VV, 50HzHz
Parma is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, it is always advisable to take basic precautions to ensure a safe and enjoyable trip.
Parma Centrale
Parma Bus Station
The public bus system in Parma is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
A stunning 15th-century castle with a rich history and beautiful architecture, offering panoramic views of the surrounding countryside.
A medieval castle perched on a hilltop, offering stunning views of the surrounding valleys and forests, with a rich history and fascinating exhibits.
A charming spa town known for its thermal springs and luxurious spa treatments, offering a relaxing and rejuvenating experience.
Price varies by option