This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brings a wealth of culinary experience, having worked in diverse roles from line cook and station chef to kitchen manager in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. In this session, you'll create meat dumplings with carrots, cabbage, scallions, garlic, ginger, and soy, served with a flavorful soy and citrus dipping sauce. At the end of the class, you'll enjoy your delicious homemade dumplings. Secure your spot today!
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Price varies by option