Get a taste of Japan with a fully private, one-group-per-day experience.
Start anytime between 10:00 AM and 6:00 PM:
— 11:00 AM is ideal for lunch
— 5:00 PM works perfectly for dinner.
With no other guests, you’ll enjoy hands-on guidance, learn at your own pace, and savor your creations in a truly personal setting.
Making nigiri sushi at home is a breeze with sanitary gloves — just a bit of practice, and you’ll be rolling like a sushi pro in no time! Join us for a hands-on sushi session that’s all about fun, flavor, and good vibes.
With a pro sushi master guiding you, you’ll unlock the secrets of the freshest fish and perfect nigiri-making. This isn’t just cooking; it’s an art refined over decades.
Take your new skills home and become the sushi star everyone raves about. Whether you’re new to sushi or a longtime fan, this experience will have you hooked — your sushi nights will never be the same!
Duration: 3 hours: Usually about 2.5 to 3 hours, depending on the group.
Sometimes we go a bit over, so please keep your plans flexible.<br/>Sushi, Japanese tea, and Water: Sushi Experience with a Professional Former Sushi Chef & meal
Meeting Point Details :
Today’s session is in Room B-12, a cozy private kitchen.
Please use the back entrance near the bike parking, facing the park (entrance 17–18).
Go up the small stairs, turn right, and your sushi adventure begins here!
Hyogo Prefecture, located in the Kansai region of Japan, is a blend of urban sophistication and natural beauty. Known for its historic sites, vibrant cities, and stunning landscapes, Hyogo offers a diverse travel experience that includes the iconic Kobe beef, the scenic Koko no Highwood, and the historic Himeji Castle. Whether you're exploring the bustling streets of Kobe or the serene mountains of the Kinki region, Hyogo has something for every traveler.
Himeji Castle, also known as the White Heron Castle, is a UNESCO World Heritage Site and one of Japan's most famous castles. It is renowned for its elegant white exterior and well-preserved wooden structures.
Kobe beef is one of Japan's most famous culinary delights. Known for its tenderness, marbling, and rich flavor, it is a must-try for any food enthusiast.
Koko no Highwood is a scenic area located in the Rokko Mountains. It offers stunning views of the Seto Inland Sea and the city of Kobe, making it a popular spot for hiking and photography.
Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.
A savory Japanese pancake made with cabbage, batter, and various toppings, often cooked on a griddle.
Traditional Japanese rice wine, with many local breweries in the Nada district.
These seasons offer comfortable weather, making it ideal for outdoor activities and sightseeing. The cherry blossoms in spring and the vibrant foliage in autumn are major attractions.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Hyogo Prefecture is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to stay aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Kobe Station, Sannomiya Station
Kobe Sanda Premium Outlets, Kobe Airport Bus Terminal
The train network in Hyogo Prefecture is efficient and covers most of the major cities and tourist attractions. The Shinkansen connects Kobe to other major cities in Japan.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
Awaji Island is known for its beautiful landscapes, historic sites, and the famous Awaji Puppet Theater.
Arima Onsen is one of Japan's oldest and most famous hot spring towns, offering a relaxing and rejuvenating experience.
Price varies by option