Step inside the studio, located near Kanazawa's famous Higashi Chaya Tea District, and take part in a celebratory family meal, prepared for special guests.
Every culture has its own ways of marking moments, recognizing the unique times that punctuate ordinary life. In Japan, these special days are called hare no hi — literally “sunny days” — and food has long been a common way to celebrate special events.
Many families still maintain older cultural traditions around home-cooked meals ordinarily reserved for extraordinary days. This workshop is centered around a traditional dish from Ishikawa called sasa-zushi, or “bamboo sushi”, still prepared to celebrate special occasions. Every home cook has their own personal twist on the recipe, as these living traditions continue to evolve. The family prepares it all together as a group: first, line a press molds with a layer of sushi rice, add your own choice of toppings, then press, slice, and wrap each individual piece in a bamboo leaf.
We are located in a small alley right to the left of the restaurant, barrier. The studio is
called "unveil", and there is a nameplate to the side of the entrance that will help you find us.
Kanazawa, a beautifully preserved city on Japan's western coast, is renowned for its well-maintained Edo-era districts, traditional arts, and fresh seafood. Often overlooked in favor of more famous cities, Kanazawa offers a unique blend of history, culture, and natural beauty that sets it apart from other Japanese destinations.
Kenrokuen is one of Japan's three most beautiful landscape gardens. It features a variety of trees, ponds, and walking paths, and is especially stunning during the cherry blossom and autumn foliage seasons.
Kanazawa Castle is a historic castle that played a significant role in the city's history. The castle grounds are open to the public and feature several restored buildings, including the Ishikawa Gate and the Gyokusin-en Garden.
Higashi Chaya is a historic geisha district that has been preserved to maintain its traditional atmosphere. The district features wooden teahouses, narrow alleys, and a variety of shops and restaurants.
Omicho Market is a bustling seafood market that offers a wide variety of fresh seafood, produce, and local specialties. The market is a great place to sample Kanazawa's famous seafood dishes and pick up souvenirs.
Nagamachi was the former samurai district of Kanazawa, and many of the original samurai residences have been preserved. The district features narrow streets, traditional houses, and several museums.
A bowl of rice topped with fresh, local seafood such as crab, shrimp, and scallops. Kanazawa is famous for its kaisendon, which features a variety of seafood sourced from the nearby Sea of Japan.
A traditional Kanazawa dish made with duck, tofu, and vegetables in a rich, flavorful broth. Jibuni is a hearty and comforting dish that is perfect for cold weather.
A unique and luxurious dessert made with local gold leaf, which adds a delicate crunch and a touch of elegance. The gold leaf is edible and safe to consume.
Kanazawa is known for its high-quality sake, which is brewed using local ingredients and traditional methods. The city has several sake breweries that offer tours and tastings.
Spring brings cherry blossoms and pleasant weather, while autumn offers vibrant foliage and comfortable temperatures. These seasons are ideal for outdoor activities and sightseeing.
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Kanazawa is a very safe city with a low crime rate. Violent crime is rare, and petty crime such as pickpocketing and theft is uncommon. The city is generally safe for solo travelers, women, and LGBTQ+ travelers, but it's important to exercise common sense and take precautions to ensure a safe and enjoyable trip.
Kanazawa Station
Kanazawa Station Bus Terminal, Hokuriku Expressway Bus Stops
The Kanazawa Loop Bus is a convenient and affordable way to get around the city. It operates on several routes and offers unlimited rides with a day pass.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
Shirakawa-go is a remote mountain village known for its traditional gassho-zukuri farmhouses, which are UNESCO World Heritage Sites. The village is especially stunning during the winter when the heavy snow creates a picturesque landscape.
Kaga Onsen is a group of hot spring towns in Ishikawa Prefecture, known for their therapeutic waters and traditional ryokan (inns). The area offers a variety of hot spring experiences, from public baths to private onsen in ryokan.
Mount Hakusan is one of Japan's three holy mountains and is known for its stunning natural beauty and hiking trails. The mountain offers a variety of hiking routes, from easy day hikes to challenging multi-day treks.
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