Discover the vibrant flavors of Marrakech on this night street food tour, featuring seven local tastings that highlight the city's rich culinary heritage.
Begin your evening at the iconic Jemaa el Fna square, where the aroma of traditional dishes fills the air.
Enjoy Harira soup, crispy sfenj doughnuts, and the famous tangia lamb, all while guided by a knowledgeable local who shares the stories behind each dish.
This immersive experience is perfect for food lovers looking to explore the unique tastes of Morocco in a small group setting.
- Enjoy 7 authentic local tastings in the heart of Marrakech's medina
- Expert local guide provides insights into Moroccan cuisine and culture
- Small group setting with a maximum of 10 participants for an intimate experience
As the sun sets over Marrakech, the city transforms into a vibrant open-air dining experience. This immersive street food tour is your gateway to the flavors and aromas that define Moroccan cuisine. Led by a knowledgeable local guide, you’ll explore the atmospheric alleys and hidden food corners of the old medina.
The journey begins in Jemaa el Fna, the city's iconic square, where storytellers, musicians, and food vendors create a spectacle every evening. From there, your guide leads you through a carefully picked tasting route.
The first food stop is Lady Fatima’s kitchen. She’s been cooking Harira soup for more than ten years, and locals line up for it. It’s filling, slightly spicy, and rich with lentils, chickpeas, and herbs, simple but very popular by locals.
Next, you’ll head to the former Jewish quarter, the Mellah, to visit a sfenj stand run by the same family for four generations. As you enjoy this warm, crispy doughnut, you may catch the owner still preparing the batter by hand, just as his great-grandfather did. You’ll also learn the ritual behind Morocco’s signature mint tea.
From there, your guide takes you behind the scenes of Marrakech’s most iconic dish: Tangia. You’ll visit a traditional oven where lamb is slow-cooked in clay pots for hours in the ashes of a hammam, a method still used today by locals living in the medina.
The streets narrow, and the aromas intensify - a heady mix of grilled meat, cumin, and woodsmoke. Your next tasting features charcoal-grilled kefta at a beloved stall that’s been in operation for over 30 years.
And finally, you’ll sit down for the ultimate local recommendation: tangia lamb, served in Lamine’s restaurant, a cook once chosen to prepare lamb for the King. His dishes sell out early, but your place is guaranteed.
Meet your guide just outside the restaurant, on the left side of the main entrance.
Meet your guide at the indicated meeting point.
Marrakech is a vibrant city known for its rich history, bustling souks, and stunning architecture. It offers a blend of traditional Moroccan culture and modern amenities, making it a captivating destination for travelers.
Jemaa El-Fnaa is the heart of Marrakech, a bustling square filled with food stalls, entertainers, and souvenir vendors. It's a must-visit for its vibrant atmosphere and cultural experiences.
The Koutoubia Mosque is one of the most iconic landmarks in Marrakech. Its minaret is a symbol of the city and can be seen from many parts of the medina.
The Bahia Palace is a stunning example of Moroccan architecture, featuring intricate tile work, lush gardens, and beautiful courtyards. It offers a glimpse into the opulent lifestyle of the past.
The Majorelle Garden is a beautiful botanical garden designed by French painter Jacques Majorelle. It features a variety of plants, a striking blue villa, and a museum dedicated to Yves Saint Laurent.
The Saadian Tombs are a collection of mausoleums dating back to the 16th and 17th centuries. They were discovered in 1917 and offer a fascinating look into the history of Marrakech.
A slow-cooked stew made with meat, vegetables, and spices, named after the earthenware pot it's cooked in.
A dish made with steamed semolina grains, often served with vegetables and meat.
A savory-sweet pie made with layers of filo pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A traditional Moroccan tea made with green tea and fresh mint leaves, sweetened with sugar.
The best time to visit Marrakech is during spring and fall when the weather is pleasant and ideal for exploring the city. The temperatures are mild, and the crowds are manageable.
Moroccan Dirham (MAD)
GMT+0
220VV, 50HzHz
Marrakech is generally safe for tourists, but petty crime and scams can occur. Be cautious of your surroundings, especially in crowded areas.
Marrakech Railway Station
Marrakech Central Bus Station
Buses are the most common form of public transport in Marrakech. They are affordable and cover most areas of the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
The Atlas Mountains offer stunning landscapes, hiking trails, and traditional Berber villages. It's a great escape from the city for nature lovers.
The Ourika Valley is known for its beautiful landscapes, traditional Berber houses, and waterfalls. It's a popular destination for day trips from Marrakech.
Essaouira is a charming coastal town known for its beautiful beaches, historic medina, and vibrant arts scene. It's a popular destination for surfing, windsurfing, and relaxation.
Price varies by option