This relaxed, hands-on cooking class introduces you to Japanese home cooking and Nagoya’s local food culture.
Along the way, you’ll learn how fermented seasonings like miso, soy sauce, and mirin are used in everyday Japanese meals.
With seasonal ingredients and simple recipes, this experience is perfect for beginners and anyone interested in Japanese food, culture, and fermentation.
We will be waiting for you at the exit No.1 of Fushimi subway station, holding a sign with your name.
Price varies by option