Discover Syracuse on our Syracuse Food Tour, a journey through the charming streets of the historic center and the picturesque island of Ortigia. Taste the dishes locals love, from fresh seafood and traditional Sicilian recipes to sweet treats that define the region. Every stop is carefully selected to introduce you to authentic culinary traditions, highlight the best local restaurants and markets, and create an unforgettable food experience.
Your guide is a passionate local Foodie, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite.
Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of Sicilian life. To ensure a personal and authentic experience, tours are limited to small groups so every guest receives full attention and guidance.
Please note the tour is always run in English and Italian; other languages are available upon request.
Surprise
At our first food stop, we’ll dive into the most authentic local street foods, surrounded by the historic atmosphere of the Temple of Apollo. You’ll savor arancini, the world-famous rice balls stuffed with a variety of ingredients like meat, cooked ham, spinach, pistachios, or aubergines, fried to golden perfection for a true taste of Sicilian tradition. In the summertime, you can also enjoy a fried fish cone, filled with a selection of fresh fish caught that very day. With the ancient columns of the Temple of Apollo as your backdrop and the lively energy of Ortigia’s streets all around, tasting these local specialties becomes a perfect blend of history, culture, and flavor.
Next, we’ll have the chance to taste the Sicilian impanata, a traditional artisanal specialty. This oval-shaped, golden calzone can be filled with tomato sauce, vegetables, meat, cheese, potatoes and sausage, or even shrimp and black olives, offering a rich explosion of bold flavors. Enjoying it in Piazza Archimede, surrounded by the grandeur of historic palaces and the lively energy of locals and visitors alike, turns this tasting into more than a meal, it’s a true taste of Syracuse’s culinary and cultural heart.
To then go to taste some local products: along a tour of the ancient market in Syracuse including a tasting of paninetti with locally produced cheeses and cured meats.
We’ll also relish some local and refreshing desserts in the heart of Syracuse’s historic center. Sicilian granita is perfect for relaxing and cooling down on a hot summer afternoon. Served in a glass, this simple yet incredibly tasty mix of fresh fruit, sugar, and ice is ideal to end a rich meal on a high note. Alongside it, you’ll enjoy Sicilian cannoli, where the crisp wafer, traditionally molded around a hot metal bar, is filled with sweet, creamy ricotta and often garnished with candied fruit, crunchy pistachios, or dark chocolate chips. Surrounded by the vibrant streets and historic architecture, tasting these desserts becomes a colorful and indulgent experience that captures the essence of Sicilian life.
Meet your guide for the Do Eat Better Experience Syracuse Food Tour in front of the main entrance to Chiesa San Paolo Apostolo (2 min on foot from Tempio di Apollo)
Please arrive at the meeting point at least 5 min before the start of the tour.
Inform us, at the moment of the reservation, of any food allergies or
intolerances.
Syracuse is a historic city on the eastern coast of Sicily, renowned for its rich Greek and Roman heritage. With its ancient ruins, vibrant markets, and stunning coastal scenery, it offers a unique blend of history, culture, and natural beauty.
This park is home to some of the most significant Greek and Roman ruins in Sicily, including the Greek Theatre, the Roman Amphitheatre, and the Ear of Dionysius.
Ortigia is the historic heart of Syracuse, filled with medieval and Baroque architecture, charming streets, and vibrant markets.
This medieval fortress at the tip of Ortigia Island offers stunning views of the sea and the city.
This stunning cathedral is a blend of various architectural styles, built on the site of an ancient Greek temple.
One of the most beautiful squares in Italy, surrounded by Baroque palaces and the Cathedral of Syracuse.
An ancient limestone quarry with lush gardens and historical ruins, including the Ear of Dionysius.
Fried rice balls stuffed with various fillings, such as ragù, mozzarella, and peas.
Pasta with a sauce made from tomatoes, fried eggplant, ricotta cheese, and basil.
A semi-frozen dessert made from sugar, water, and various flavorings, typically almond or lemon, served with a sweet brioche.
A crispy pastry shell filled with sweet ricotta cheese, often with candied fruit or chocolate chips.
These months offer pleasant weather and fewer tourists, making it ideal for exploring the city's historical sites and enjoying the local cuisine.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
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Syracuse is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, it's always important to stay aware of your surroundings and take basic precautions.
Syracuse Station
Syracuse Bus Terminal
Buses are the primary mode of public transport in Syracuse. They are affordable and cover most parts of the city.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
A beautiful Baroque town known for its stunning architecture and rich history.
A picturesque town with a mix of Baroque and medieval architecture, offering a rich cultural experience.
Europe's highest active volcano, offering breathtaking views and exciting hiking opportunities.
Price varies by option