Discover the best of Oaxaca in one day!
What makes our tour different is that we not only visit the most emblematic places, but live them through an authentic and personalized experience.
We will explore Monte Alban accompanied by clear and dynamic explanations that will help you understand the greatness of the Zapotec civilization.
Afterwards, we will visit an artisan mezcal factory where you will know the traditional process and enjoy a guided tasting.
We will also visit the impressive Tule Tree, one of the oldest and widest trees in the world, and visit a local restaurant where you can enjoy authentic Oaxacan cuisine.
In Teotitlán del Valle you will discover the art of wool mats dyed with natural pigments, learning from local artisans about their ancient techniques.
More than a tour, we offer a complete, close and enriching cultural experience, where each stop has a story to tell.
Pickup included
As a first place we will visit the archaeological area of Monte Alban, the ceremonial center of the Zapotec civilization located on top of a mountain overlooking all valleys, we will have a guided tour of this site where you will learn about the evolution of this culture and about the history of the archaeological area.
We will stop to meet the oldest Mexican in existence, (the tule tree) with more than 2000 years of age this incredible Sabino proves us to be the tree with the widest trunk in the world, you can admire its enormous size as well as the whimsical figures that form around the trunk and know the history about this beautiful natural beauty.
Along the way we will stop to taste Oaxacan food, this is one of the richest and most diverse in Mexico, with a strong indigenous influence and is characterized by the use of traditional ingredients such as corn, chili, bean and cocoa, you can find dishes such as moles, tlayudas, tamales, quesillo (oaxaca cheese) and even chapulines.
Oaxacan cuisine is a fusion of history, culture and tradition, considered an Intangible Cultural Heritage of Humanity by UNESCO.
Travelers will visit an artisanal mezcal factory, where they will know step by step the traditional process of making mezcal, from cooking agave in stone ovens to distilling in copper or clay stills.
They will learn about the different types of agave, the techniques transmitted from generation to generation and the cultural importance of mezcal in Oaxaca.
At the end, they will enjoy a guided tasting, where they can taste different varieties of mezcal and learn to identify its aromas, flavors and unique characteristics.
Teotitlán del Valle is a Zapotec town famous for the artisanal elaboration of wool mats dyed with natural dyes. This textile tradition has been handed down for generations and is one of the most representative in the region.
Mats are woven on pedal looms, introduced by the Spanish in the 16th century, but the designs and techniques have pre-Hispanic roots. Artisans use natural dyes extracted from plants and insects, such as indigo for blue tones, cochineal grain for reds and cempasúchil for yellows.
Mat designs vary from geometric patterns inspired by Mitla’s grecas to depictions of natural elements and modern figures. Each piece is unique and can take weeks or even months to complete, depending on its size and complexity.
Oaxaca City, the capital of the Mexican state of Oaxaca, is a UNESCO World Heritage Site renowned for its colonial architecture, vibrant indigenous cultures, and rich culinary traditions. It offers a unique blend of history, art, and natural beauty, making it a must-visit destination in Mexico.
The main square of Oaxaca City, surrounded by colonial buildings, cafes, and shops. It's a hub of activity and a great place to people-watch.
A stunning 16th-century Baroque church and former monastery, now home to the Museum of Oaxacan Cultures.
An ancient Zapotec archaeological site with impressive ruins, temples, and pyramids. It offers panoramic views of the surrounding valleys.
A bustling market offering a variety of local foods, crafts, and souvenirs. It's a great place to experience Oaxacan culture and cuisine.
A beautiful garden showcasing the diverse flora of Oaxaca, with a focus on medicinal and culinary plants. It's a peaceful retreat in the city.
A complex and flavorful sauce made with chilies, chocolate, and spices. Oaxaca is famous for its seven traditional moles.
A large, crispy tortilla topped with beans, cheese, meat, and salsa. It's often referred to as 'Oaxacan pizza.'
Toasted grasshoppers seasoned with lime, garlic, and chili. A popular and protein-rich snack in Oaxaca.
A traditional Mexican spirit made from the agave plant. Oaxaca is the heart of mezcal production, offering a wide variety of flavors and brands.
This period offers the best weather with sunny days and cool nights. It's ideal for exploring the city and attending major festivals like Day of the Dead (early November).
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Oaxaca City is generally safe for tourists, but common sense and precautions should be taken to ensure a safe and enjoyable visit. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas.
ADO Oaxaca Central de Autobuses
The bus system is affordable and covers most areas. Buses are color-coded based on their routes. Taxis are also widely available and relatively inexpensive.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A stunning natural site featuring petrified waterfalls, mineral pools, and panoramic views of the surrounding valleys. It's a popular spot for swimming and hiking.
A traditional Zapotec village known for its vibrant textiles, weaving workshops, and cultural heritage. It's a great place to learn about Oaxacan craft traditions.
A mountain village surrounded by lush forests and waterfalls. It's a popular destination for hiking, zip-lining, and enjoying the natural beauty of the region.
Price varies by option