Miso Ramen Lesson with Plenty of Vegetables
Active
2h
For a full refund, cancel at least 24 hours before the scheduled departure time.
Manual confirmation
Mobile or paper ticket accepted
About this experience
Ramen is now one of the most popular Japanese foods!
In this lesson, you will try making miso ramen with lots of vegetables.
Miso is a traditional Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries.
The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.
In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup.
After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.
While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!
We look forward to seeing you there!
Available options
Miso Ramen Lesson with Plenty of Vegetables
What's included
Cooking Class Experience
Tasting time
Cooking utensils
Ingredients used
Aprons
What's not included
Transportation to the venue
Available languages
Guide guide
EN
Important information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Meeting point
Enter through the main entrance of the building and turn left to find the cooking class.
The instructor will be waiting for you when you open that door.
$66
per person
Price varies by option
Secure booking
Free cancellation available
