Izu Local Food Adventure and Wood-Fired Cuisine at Quebico.
Explore Izu’s nature with us through our work to sustain its resources. We’ve revived 1,200-year-old trails, once key for village life and charcoal production, turning forests into tourism paths. Our MTB tours use these historic trails; pedal-drive kayaks link sea and mountains. Our lodge, powered by wood biomass boilers, supports sustainable living. At Quebico, our wood-fired restaurant, chefs craft gourmet feasts from foraged herbs, fresh fish, and local treasures like gold-eye snapper, using 100% sustainable firewood we harvest from local forests. Kayak to fish, hike or e-MTB trails to gather yomogi, and visit fish markets and a katsuobushi factory to explore Japan’s rural food culture. This private tour, guided in English, supports Izu’s natural and cultural heritage.
Our sustainability efforts were recognized by a Ministry of the Environment award in 2022.
Izu Local Food Adventure and Wood-Fired Cuisine at Quebico
Embark on a private culinary journey through Izu’s vibrant landscapes with an English-speaking guide. Choose kayaking to catch fresh fish in sparkling coastal waters, or hike/e-MTB through lush trails to forage wild herbs like yomogi and myoga. Visit lively fish markets and a traditional katsuobushi factory to uncover Japan’s rural food culture and umami secrets. Learn about sustainable foraging from expert guides while soaking in Izu’s natural beauty, from Mt. Fuji views to hot spring havens. Your adventure culminates at Quebico, Izu’s premier wood-fired restaurant, where skilled chefs transform your foraged herbs and local treasures—think gold-eye snapper and katsuobushi—into a gourmet, wood-fired feast. Perfect for foodies, adventurers, and culture seekers craving an authentic taste of Izu’s countryside.
Duration: 5 hours | Includes: Kayaking or hiking/e-MTB, market/factory visits, gourmet meal, English-speaking guide.
Wood fired restaurant Quebico
Shizuoka Prefecture is a picturesque region in the Chubu area of Japan, known for its stunning natural landscapes, including Mount Fuji, lush tea plantations, and the Pacific coastline. It's a destination that offers a blend of outdoor adventures, cultural experiences, and culinary delights, making it unique and appealing to a wide range of travelers.
Iconic and majestic, Mount Fuji is Japan's highest peak and a UNESCO World Heritage Site. It's a symbol of Japan and a must-see for any visitor.
A historic Shinto shrine dedicated to the goddess of Mount Fuji, offering a serene and cultural experience.
A scenic plateau offering breathtaking views of Mount Fuji and the surrounding area, perfect for hiking and picnicking.
A hearty noodle soup made with flat udon noodles, vegetables, and miso or miso-based broth. It's a local specialty of the Yamanashi and Shizuoka regions.
Grilled eel glazed with a sweet soy-based sauce, served over rice. Shizuoka is known for its high-quality unagi.
Shizuoka is one of the few places in Japan where wasabi is grown. It's a spicy green condiment often served with sushi or sashimi.
These months offer pleasant weather, ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers beautiful fall foliage.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Shizuoka is a very safe destination for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to stay aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Shizuoka Station
Shizuoka Chuo Bus Terminal
Efficient and punctual, the train network is the best way to get around Shizuoka and to nearby cities.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
The Izu Peninsula offers stunning coastal scenery, hot springs, and beautiful beaches. It's a perfect getaway for nature lovers and those seeking relaxation.
Hamamatsu is a city rich in history and culture, known for its samurai heritage, castles, and museums. It's a great destination for history buffs and culture enthusiasts.
Price varies by option