At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon.
As a souvenir, you’ll receive a craftsman’s hat to take home.
The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle.
We warmly invite you to join us for this unique cultural experience!
Please inform the reception desk at the store that you wish to participate in the tour.
Aichi Prefecture, located in the Chubu region of Japan, is a dynamic blend of cutting-edge technology and rich cultural heritage. Home to Nagoya, a bustling metropolis, and scenic rural areas, Aichi offers a diverse travel experience from historical landmarks to modern innovations and natural beauty.
A historic castle that served as the seat of power for the Tokugawa clan. The castle has been reconstructed and now houses a museum.
One of Japan's most important Shinto shrines, home to the sacred sword Kusanagi-no-Tsurugi, one of the three imperial regalia of Japan.
A popular theme park featuring Lego-themed rides, shows, and attractions, perfect for families with children.
One of the largest aquariums in Japan, featuring a wide variety of marine life and interactive exhibits.
A museum housing a vast collection of art and artifacts from the Tokugawa era, providing insights into Japan's feudal history.
Grilled eel served over rice, often topped with condiments like nori (seaweed) and green onions.
Breaded and deep-fried pork cutlet topped with a rich miso sauce, served with rice and miso soup.
A Nagoya specialty, this ramen features a rich, spicy broth with ingredients like garlic, butter, and miso.
Flat, thick noodles served in a savory broth, often topped with green onions and kamaboko (fish cake).
Spring brings cherry blossoms, while autumn offers vibrant foliage. These seasons have comfortable temperatures and are ideal for outdoor activities and sightseeing.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Aichi is generally very safe, with low crime rates and a strong emphasis on public order. However, travelers should still exercise common sense and take precautions to ensure a safe and enjoyable trip.
Nagoya Station
Nagoya Station Bus Terminal, Sakae Bus Terminal
The subway system is efficient and easy to use, with multiple lines connecting major attractions and neighborhoods.
Available • Apps: JapanTaxi, Uber
Car, Bike, Scooter
A charming town known for its castle, temples, and traditional crafts. Inuyama offers a glimpse into Japan's feudal past.
A city rich in history and culture, known for its castle, temples, and traditional crafts. Gifu offers a variety of cultural experiences.
A UNESCO World Heritage site known for its traditional thatched-roof farmhouses and beautiful landscapes. Shirakawa-go offers a unique cultural experience.
Price varies by option