Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience.
Visit the Western Sichuan garden to see cultural relics and collections dating back thousands of years. Learn about traditional ingredients, including the heritage of Pixian chili bean paste, and explore the Kitchen God Ancestral Hall, honoring the patron of Chinese chefs.
Under the guidance of professional chefs, take part in a hands-on cooking class and prepare three classic Sichuan dishes. Enjoy the meal you have made, relax in a traditional Sichuan tea house, and sample local snacks for a complete cultural experience.
Cooking class - 1 dished: Cooking Kung Pao Chicken<br/>Duration: 2 hours 30 minutes<br/>Other food&drinks: Buffet local snacks<br/>Guide service: Guided tour + Blindfolded Chef Cuts Fine Noodles with a Big Knife Show
Cooking class - 3 dishes : Kung Pao Chicken, Mapo Tofu,& Panda Steamed Dumplings<br/>Duration: 4 hours<br/>Other food&drinks: Buffet local snacks + Dining room with rice, soup, Unlimited drinks available, including tea wine and soft drinks<br/>Guide Services: Certificate + Guided tour +Blindfolded Noodle Cutting Show
【Sichuan Cuisine Museum】 Gucheng county, Pidu district, Chengdu, Sichuan province (23 km away from downtown by taking Shaxi Road)
Number/SMS: +86 1880 2206 625
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A spicy Sichuan dish made with tofu, minced meat, and chili bean paste.
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