This experience goes far beyond a typical sushi class. What makes it truly unique is the combination of a live 20kg whole tuna cutting, a hands-on sushi-making lesson, and all-you-can-eat sushi—all in one immersive experience.
Watching a giant tuna being cut in front of you is a rare sight, even in Japan, and it gives you a deeper understanding of sushi culture before you start making your own. The tuna you use is cut fresh on the spot, ensuring exceptional quality and freshness that most cooking classes simply cannot offer.
Unlike standard sushi workshops where portions are limited, this experience allows you to make and eat unlimited sushi, so you can fully enjoy what you create without feeling rushed or restricted.
The class is interactive, fun, and beginner-friendly, making it perfect for first-time sushi makers, families, and groups.
This is not just a meal or a class—it’s a once-in-a-lifetime sushi experience in Kyoto.
Please meet us at Sushi Kizaemon, right in the center of Ponto-Cho, Kyoto.
Kyoto, once the imperial capital of Japan, is a city rich in history, culture, and tradition. Known for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines, and traditional wooden houses, Kyoto offers a unique blend of ancient and modern Japan. The city is a must-visit for travelers seeking to experience the heart of Japanese heritage.
A Zen Buddhist temple covered in gold leaf, Kinkaku-ji is one of Kyoto's most iconic landmarks. The temple's top two floors are completely covered in gold leaf, reflecting beautifully on the surrounding pond.
Famous for its thousands of vermilion torii gates, Fushimi Inari Taisha is a Shinto shrine dedicated to Inari, the god of rice. The trails leading up the mountain offer stunning views of Kyoto.
A historic wooden temple with a large veranda supported by massive wooden pillars, Kiyomizu-dera offers panoramic views of Kyoto. The temple is particularly famous for its spring and autumn foliage.
A stunning grove of bamboo, Arashiyama is one of Kyoto's most famous natural attractions. The towering bamboo stalks create a surreal and peaceful atmosphere.
Kyoto's most famous geisha district, Gion is known for its traditional wooden machiya houses, teahouses, and the chance to spot geishas and maikos (apprentice geishas).
A traditional multi-course Japanese meal that emphasizes seasonality and presentation. Each dish is carefully prepared and artfully presented.
A Kyoto specialty featuring tofu simmered in a light kombu (kelp) broth, often served with vegetables and condiments.
Kyoto is famous for its high-quality matcha (green tea) powder, used in various desserts like ice cream, parfaits, and wagashi (traditional sweets).
Home-style Kyoto dishes made with fresh, local ingredients, often featuring vegetables, fish, and tofu.
Spring and autumn offer pleasant weather and are the best times to visit for cherry blossoms and autumn foliage. These seasons also see the highest tourist volumes.
Japanese Yen (JPY)
JST (UTC+9)
100VV, 50/60HzHz
Kyoto is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, as with any tourist destination, it's important to take basic precautions to protect yourself and your belongings.
Kyoto Station
Kyoto Station Bus Terminal
Buses are the most extensive and affordable way to get around Kyoto. They cover most areas of the city and are especially useful for reaching temples and shrines.
Available • Apps: JapanTaxi, INDRIVER
Car, Bike, Scooter
Nara is a historic city known for its ancient temples, shrines, and the famous Nara Park, home to hundreds of free-roaming deer.
Uji is a small city known for its historic temples, beautiful riverside scenery, and high-quality matcha (green tea).
Kurama and Kibune are two neighboring villages in the mountains north of Kyoto, known for their hot springs, hiking trails, and scenic beauty.
Price varies by option