Farmers Market Food Tasting is the best answer to the question What and Where to Eat in Belgrade! All you need to know and taste in 90 minutes.
You'll go straight to the seven unique tastes of Serbia, right on the stalls, from the traditional producers we've been buying from for years.
Burek, a phyllo pastry with cheese or meet, hot from the oven; Ajvar, red pepper spread dubbed veggie caviar; Kaymak, a savory milk spread; Čvarci, pork cracklings that crunch and melt on palates; Ćevapi, grilled meat batons, Žito (kolyevo), of Orthodox religious meaning; and desserts of distant oriental provenance.
The guide and the producers will tell you about the traditions of these delicacies and how they are made.
Afer the tasting, the guide will show you around the neighborhood to discover the places where the locals actually eat and socialize. From traditional restaurants loved by generations to edgy new cuisine bistros and favorite cafes.
Take the tour and take away the taste of Belgrade!
Led by your guide, who's been the regular customer for 15 years, you'll hop across the Kalenić Farmers Market to taste the best and freshest burek, ajvar, kaymak, čvarci, ćevapi, baklava and Tito .
The bites are hand-picked from farmers and traditional producers we know by name.
You'll start your tasting exploration as the locals do: with phyllo pastry called burek, in a family-owned bakery that's been in business for 80 years. Next, you'll hop to the stall with the awarded ajvar, a pepper spread that grown the reputation of vegetable caviar and hear the family recipe.
Ajvar naturally leads to kaymak, a yummy dairy spread that contains nothing but milk and salt. The next taste is čvarci, pork belly scratchings that both crunch and melt on palates.
As for the famous Serbian grill, you'll hop to the locals' favorite place to taste ćevapi (grilled minced meat batons).
We conclude the tasting with the traditional desserts, telling of the influences of two diverse traditions: žito, grounded in Orthodox symbolic of rebirth and baklava, that arrived with the Ottomans, from the Middle East.
Right in front of the restaurant entrance.
Belgrade, the vibrant capital of Serbia, is a city where ancient history and modern life intersect. Known for its lively nightlife, rich cultural heritage, and strategic location at the confluence of the Sava and Danube rivers, Belgrade offers a unique blend of Eastern and Western European influences. Its resilient spirit and diverse attractions make it a captivating destination for travelers.
The Belgrade Fortress is one of the city's most iconic landmarks, offering stunning views of the confluence of the Sava and Danube rivers. The fortress has a rich history dating back to the Roman era and has been the site of numerous battles and sieges.
Knez Mihailova Street is one of the most famous pedestrian streets in Belgrade, lined with historic buildings, shops, and cafes. It's a great place to experience the city's vibrant atmosphere and do some shopping.
Saint Sava Temple is one of the largest Orthodox churches in the world and a significant religious and cultural landmark in Belgrade. The temple is dedicated to Saint Sava, the founder of the Serbian Orthodox Church, and features stunning Byzantine-style architecture and intricate mosaics.
Skadarlija is a charming, bohemian street in the heart of Belgrade, known for its traditional restaurants, live music, and artistic atmosphere. It's a great place to experience the city's vibrant nightlife and sample some delicious Serbian cuisine.
Ada Ciganlija is a popular recreational area and artificial lake in Belgrade, often referred to as the 'Belgrade Sea'. It's a great place to escape the city's hustle and bustle, with numerous beaches, sports facilities, and picnic areas.
Ćevapi are small, grilled sausages made from a mixture of minced meats, usually beef and pork. They are typically served with flatbread, onions, and ajvar (a red pepper and eggplant spread).
Pljeskavica is a Serbian-style burger made from a mixture of minced meats, usually beef and pork, and seasoned with various spices. It is typically served with flatbread, onions, and ajvar.
Sarma is a traditional Serbian dish made from cabbage leaves stuffed with a mixture of minced meat, rice, and spices. It is usually served with mashed potatoes and ajvar.
Burek is a flaky, layered pastry filled with a variety of ingredients, such as minced meat, cheese, or spinach. It is a popular street food and can be found in bakeries and fast-food restaurants throughout the city.
This period offers warm weather and numerous outdoor festivals, making it the most popular time to visit. However, it can be crowded, especially in July and August.
Serbian Dinar (RSD)
CET (GMT+1) / CEST (GMT+2, during daylight saving time)
220VV, 50HzHz
Belgrade is generally a safe city for travelers, with low levels of violent crime. However, petty crime, such as pickpocketing and bag snatching, can occur in crowded areas and on public transportation. It's important to be aware of your surroundings and take precautions to protect your belongings.
Belgrade Central Station
Lasta Bus Terminal, Lasta Bus Terminal 2
Belgrade's bus network is extensive and covers most of the city. Buses are generally reliable and affordable, but can be crowded during peak hours.
Available • Apps: Yandex.Taxi, Bolt
Car, Bike, Scooter
Novi Sad is a charming city in northern Serbia, known for its historic architecture, vibrant cultural scene, and proximity to the Danube River. It's a great destination for a day trip from Belgrade, offering a mix of history, culture, and natural beauty.
Golubac Fortress is a stunning medieval fortress located on the banks of the Danube River, near the town of Golubac. It's a great destination for a day trip from Belgrade, offering a mix of history, architecture, and natural beauty.
Oplenac is a small town in central Serbia, known for its stunning Byzantine-style churches and royal mausoleums. It's a great destination for a day trip from Belgrade, offering a mix of history, architecture, and natural beauty.
Price varies by option