Wander through Tangier’s maze of whitewashed lanes, where the edge of Africa meets Southern Europe. For generations, this coastal city has been a muse for artists, writers, and wanderers alike from Matisse and Yves Saint Laurent to the Rolling Stones, all captivated by its cafés and cuisine.
Embark on a four-hour culinary journey through the Grand Socco and deep into the medina. Sample fresh oysters at the Marché Central de Poisson, scoop up Berber mountain cheese with Moroccan honey and almond-rich amlou, tear into warm khobz bread, and savour slow-cooked beans prepared overnight in a centuries-old communal oven. Watch hand-crafted delicate wacqa pastry being made, nibble on nutty Arabic pastries and sip on spiced, house-roasted coffee among much more.
With 15+ tastings across Tangier’s most iconic spots, this is the city’s most generous food experience, a feast of flavours and stories fit for the Rolling Stones.
Our daytime feasting tour of 15+ tastings invites guests on a culinary adventure through Tangier’s old medina. Carefully curated and led by our team of professional food guides, this experience celebrates the city’s rich local flavours and street food culture. Before we begin, please note that our tour reflects authentic local cuisine, and the nature of Tangier’s street food vendors and small eateries means we unfortunately can’t cater to every dietary restriction. Below is an honest overview to help you decide if this experience is right for you.
✓ Halal diet (all tastings suitable), ✓ mild gluten intolerance (3-4 unsuitable tastings), lactose intolerance (1-2 unsuitable tastings), ✓ no seafood (1-2 unsuitable tastings), ✖ Coeliac (not recommended as gluten traces likely), ✖ nut allergies (not recommended as nut traces likely), ✖ vegetarian (4-5 unsuitable tastings), ✖ vegan (10-11 unsuitable tastings) ✖ severe allergies (not recommended as traces / cross-contamination likely)
Tangier has always existed slightly out of reach. A city balanced between Africa and Europe. For more than a century it has attracted artists, writers, musicians, and outsiders. But beyond the mythology and famous names lies Tangier’s truest expression, it's food.
This four-hour evening walk traces the city as it is lived, beginning at the Grand Socco before slipping into the whitewashed lanes of the medina. Along the way, the flavours unfold. Fresh oysters are shucked at the Marché Central de Poisson. Warm khobz is torn and dipped into creamy jben Berber cheese, sweetened with mountain honey and rich amlou. Fava beans, cooked overnight with beef in a communal oven, are impossibly rich and satisfying. Sheets of delicate warqa pastry are shaped by hand, while house-roasted coffee, spiced and aromatic, is poured alongside traditional Moroccan pastries.
With more than 15 tastings, the experience is designed as a crash course in this coastal city's culinary scene.
Our culinary exploration ends back at the meeting point on the Grand Socco. Conclude the tour with new memories and the knowledge and confidence to continue eating your way around Morocco.
Meet outside Cinéma Rif, an old art-deco cinema located on the Grand Socco at the edge of Tangier’s medina. It’s easily accessible from most hotels and riads in the city. The tour lasts approximately 3.5 to 4 hours depending on the pace of the group and concludes back at the same meeting point.
Tangier is a vibrant port city in northern Morocco, where African and European influences blend seamlessly. Known for its rich history, stunning Mediterranean coastline, and unique cultural heritage, it offers a captivating mix of old-world charm and modern allure.
Housed in the former sultan's palace, this museum offers a glimpse into Tangier's rich history and cultural heritage.
A legendary cave with a unique natural formation that resembles the map of Africa, linked to the myth of Hercules.
A bustling square at the entrance to the medina, serving as a hub for locals and tourists alike.
A popular beach for swimming, sunbathing, and water sports, offering beautiful views of the Strait of Gibraltar.
A slow-cooked savory stew made with meat, vegetables, and spices, traditionally cooked in a ceramic pot called a tangine.
Steamed semolina grains served with vegetables and meat, a staple of Moroccan cuisine.
A hearty soup made with lentils, chickpeas, tomatoes, and spices, often served during Ramadan.
A flaky, layered pancake or flatbread, often served with honey or jam.
Spring and fall offer pleasant weather with mild temperatures and fewer tourists, making it ideal for exploring the city and its attractions.
Moroccan Dirham (MAD)
GMT+1 (UTC+1)
220VV, 50HzHz
Tangier is generally safe for tourists, but petty crime and scams can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Tangier Ville Station
Tangier Bus Station
Affordable and convenient, with routes covering major attractions and neighborhoods.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
A group of small islands with unique flora and fauna, offering opportunities for birdwatching and nature walks.
A charming coastal town known for its well-preserved medina, colorful buildings, and vibrant arts scene.
A picturesque mountain town known for its blue-washed buildings, narrow streets, and stunning natural surroundings.
Price varies by option