Most visitors only scratch the surface of Fes, sticking to the well-trodden lanes. This tour goes far deeper, leading you into the heart of the medina’s 9,000 alleyways to discover the city’s real culinary soul.
With 15+ tastings across street carts, tiny family kitchens, and historic local eateries, you’ll experience dishes and traditions you’d be unlikely to find on your own from smoky charcoal-grilled brochettes to heirloom pastries and generations-old recipes. It’s the most flavour-packed way to experience Fes and a rare chance to eat like a true Fassi.
Our Fes food tour offers guests a culinary experience around the oldest and largest medina in the world. It's a carefully curated food adventure, led by our team of Fes tastemakers.
Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed:
✔ Suitable for halal and no pork diets
✘ Unsuitable for vegetarian and vegan diets, as the number of tastings would be very limited.
✘ Unsuitable for severe allergies, gluten intolerance, celiac and lactose intolerance
If you are feeling adventurous for a foodie journey, read on!
As the sun sets behind the rooftops of the world’s largest and oldest medina, Fes comes alive with smoky grills, bubbling pots, and food traditions that have been passed down for generations. While most visitors stay close to the main tourist streets, this evening food tour takes you deep into the real medina, navigating its 9,000 alleyways to reach hole-in-the-wall eateries, and family kitchens beloved by locals.
Over four hours of feasting, you’ll sample the flavours that define Fassi cuisine. Begin with harira, sticky-sweet chebakia, and crisp sfenj. The journey continues with charcoal-grilled brochettes, silky raïb yogurt, and the city’s iconic pastilla.
Deeper inside the medina, taste more traditional dishes: beef khlea and egg tagine, tender steamed mfouar paired with seffa noodles, beef bocadillos, and the famous Fes snail broth infused with over 30 herbs.
The evening winds down in an old riad, where you’ll enjoy delicate jawhara pastry scented with orange blossom.
The tour concludes after 3.5-4 hours back at the meeting point. You'll leave not only full, but with a much deeper understanding of Fassi food culture and the confidence to continue eating your way through Morocco.
Meet just inside the lobby of the Al Attarine Madrasa. Hotels and traditional riads are scattered across Fes' old medina, and the Al Attarine Madrasa sits in the centre making it walkable from most. Here's a pre-filled Google Maps link to our meeting point https://maps.app.goo.gl/znXnQ5y4xzMiftWW8
Fez is the cultural and spiritual heart of Morocco, known for its ancient medina, a UNESCO World Heritage site, and the oldest university in the world, the University of al-Qarawiyyin. It offers a rich tapestry of history, architecture, and traditional crafts.
The Fez Medina is a UNESCO World Heritage site and one of the largest and best-preserved medieval old cities in the world. It's a labyrinth of narrow streets, bustling markets, and historic sites.
Founded in 859 AD, Al-Qarawiyyin is the oldest continuously operating university in the world. It's a significant cultural and historical site.
A beautiful example of Marinid architecture, this madrasa (Islamic school) is one of the few religious sites in Fez open to non-Muslims.
One of the last remaining traditional tanneries in the world, the Chouara Tanneries offer a glimpse into an ancient craft that has changed little over centuries.
The main gate to the Fez Medina, Bab Bou Jeloud is a beautiful example of Moroccan architecture and a great photo opportunity.
A slow-cooked stew made with meat, vegetables, and spices, served in a conical clay pot.
Steamed semolina grains served with vegetables and meat, often with a rich sauce.
A savory-sweet pie made with layers of thin pastry, filled with spiced pigeon meat, almonds, and sugar.
A hearty soup made with lentils, chickpeas, tomatoes, and spices, often served during Ramadan.
The weather is pleasant, with mild temperatures and lower humidity. This is the best time for sightseeing and exploring the city.
Moroccan Dirham (MAD)
GMT+1
220VV, 50HzHz
Fez is generally safe for travelers, but petty crime and scams can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Fez Railway Station
Fez CTM Bus Station, Fez Supratours Bus Station
Buses are the most common form of public transport in Fez. They are affordable but can be crowded.
Available • Apps: None widely used
Car, Bike, Scooter
Meknes is a historic city with a rich past, known for its imperial palaces, mosques, and the famous Bab Mansour gate. It offers a mix of history, architecture, and local culture.
Volubilis is a UNESCO World Heritage site and the remains of a Roman city. It's one of the most important archaeological sites in Morocco, offering a glimpse into the country's Roman past.
Chefchaouen is a picturesque mountain town known for its blue-washed buildings, narrow streets, and relaxed atmosphere. It's a great place to escape the hustle and bustle of the city and enjoy the natural beauty of the Rif Mountains.
Price varies by option