Most travellers never get beyond Oaxaca’s restaurant scene, but this tour dives straight into the city’s true culinary heart. Instead of polished dining rooms, you’ll taste the iconic dishes locals actually eat at midday, from memelas and mole-filled tamales to empanadas, tostadas, and ancient maize-and-cacao drinks that have defined the region for centuries.
With 15+ tastings across 8+ stops, you’ll explore markets, street vendors, and neighbourhood eateries beloved by locals and largely unknown to visitors. It’s a deep, generous look at why Oaxaca is considered one of the world’s great culinary capitals, and one of the best ways to experience the city food culture.
Our Oaxaca food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Oaxaca tastemakers.
Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed:
✘ Unsuitable for vegetarian, vegan and pescatarian as the number of tastings would be very limited.
✔ Gluten intolerance, lactose intolerance, mild nut allergies, no pork diets and no seafood diets are possible, though some tastings do not have alternatives available
If you are feeling adventurous for a foodie journey, read on!
This lunchtime food tour explores Oaxaca at its most vibrant, when markets and street carts are at their best. Known as Mexico’s culinary capital, the food culture is best experienced through its local dishes, prepared at market stalls and long-standing neighbourhood spots. With 15+ tastings, the tour offers a crash course into the essential flavours of Oaxaca.
The experience begins with traditional favourites such as frothy chocolate de agua and a warm memela topped with pork crackling, followed by entomatadas and the ancient tejate. You’ll sample classic Oaxacan dishes, tamal de mole, quesillo cheese, and tender taco de cabeza.
Further highlights include empanadas de mole amarillo, bold tostadas de chileajo, and tortas de cecina seasoned with local spices. The tour finishes with traditional sweets like crisp gaznate filled with meringue. This guided lunchtime walk provides an authentic and flavour-packed way to experience Oaxaca’s food culture beyond the main tourist routes.
The tour concludes after 3.5-4 hours in Mercado Benito Juárez . You'll leave not only full, but with a much deeper understanding of Oaxacan food culture and the confidence to continue eating your way through Mexico.
The meeting point is at the Cajero Banorte ATM (located in its own white structure) directly outside the Mercado De La Merced. It is accessible by taxi. We recommended DiDi ride hailing app.
Oaxaca City, the capital of the Mexican state of Oaxaca, is a UNESCO World Heritage Site renowned for its colonial architecture, vibrant indigenous cultures, and rich culinary traditions. It offers a unique blend of history, art, and natural beauty, making it a must-visit destination in Mexico.
The main square of Oaxaca City, surrounded by colonial buildings, cafes, and shops. It's a hub of activity and a great place to people-watch.
A stunning 16th-century Baroque church and former monastery, now home to the Museum of Oaxacan Cultures.
An ancient Zapotec archaeological site with impressive ruins, temples, and pyramids. It offers panoramic views of the surrounding valleys.
A bustling market offering a variety of local foods, crafts, and souvenirs. It's a great place to experience Oaxacan culture and cuisine.
A beautiful garden showcasing the diverse flora of Oaxaca, with a focus on medicinal and culinary plants. It's a peaceful retreat in the city.
A complex and flavorful sauce made with chilies, chocolate, and spices. Oaxaca is famous for its seven traditional moles.
A large, crispy tortilla topped with beans, cheese, meat, and salsa. It's often referred to as 'Oaxacan pizza.'
Toasted grasshoppers seasoned with lime, garlic, and chili. A popular and protein-rich snack in Oaxaca.
A traditional Mexican spirit made from the agave plant. Oaxaca is the heart of mezcal production, offering a wide variety of flavors and brands.
This period offers the best weather with sunny days and cool nights. It's ideal for exploring the city and attending major festivals like Day of the Dead (early November).
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Oaxaca City is generally safe for tourists, but common sense and precautions should be taken to ensure a safe and enjoyable visit. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas.
ADO Oaxaca Central de Autobuses
The bus system is affordable and covers most areas. Buses are color-coded based on their routes. Taxis are also widely available and relatively inexpensive.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A stunning natural site featuring petrified waterfalls, mineral pools, and panoramic views of the surrounding valleys. It's a popular spot for swimming and hiking.
A traditional Zapotec village known for its vibrant textiles, weaving workshops, and cultural heritage. It's a great place to learn about Oaxacan craft traditions.
A mountain village surrounded by lush forests and waterfalls. It's a popular destination for hiking, zip-lining, and enjoying the natural beauty of the region.
Price varies by option