Most visitors to Oaxaca never experience the city’s nighttime food scene when neighbourhood grills fire up, late-night vendors appear, and regional specialities take centre stage. This tour dives straight into the dishes locals actually eat after dark, far from restaurant dining rooms and tourist-focused menus.
With 14+ tastings across 7–8 authentic stops, you’ll sample everything from lechón tacos and oversized tlayudas to mole-filled tamales, tetelas, garnachas, and mezcal-soaked sweets. These are real neighbourhood spots, beloved by locals and largely unknown to travellers. It’s a flavour-packed, after-hours look at Oaxaca’s culinary identity, and the most authentic way to experience the city at night.
Our Oaxaca food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Oaxaca tastemakers.
Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed:
✘ Unsuitable for vegetarian, vegan, pescatarian and no pork diets as the number of tastings would be very limited.
✔ Gluten intolerance, lactose intolerance, mild nut allergies and no seafood diets are possible, though some tastings do not have alternatives available
If you are feeling adventurous for a foodie journey, read on!
This evening food tour explores Oaxaca after dark, when the city’s street food scene is at its liveliest. As grills fire up and market stalls fill the air with smoke and aroma, you’ll dive into the heart of local food culture. With 14+ tastings included, this experience offers a crash course to Oaxaca’s flavours.
The tour begins with classic street foods such as cheesy campechano tacos, tangy piedrazo served with quesillo, and earthy tetelas filled with huitlacoche. As the walk continues, you’ll sample bolder dishes including crisp garnachas, rich tamales de mole, tender tacos de cabeza, and slow-cooked lechón served in both tacos and tortas.
Later tastings include Oaxaca’s iconic tlayuda topped with tasajo, smoky grilled tortillas with meat. The experience also features warming champurrado, a guided mezcal tasting, and finishes with classic Mexican flan.
This guided evening walk offers an authentic way to experience Oaxaca’s food scene though the eyes of a local.
The tour concludes after 3.5-4 hours in Mercado Benito Juárez . You'll leave not only full, but with a much deeper understanding of Oaxacan food culture and the confidence to continue eating your way through Mexico.
The meeting point is outside the eatery Taco Roys. It is accessible via taxi from most hotels in the city. We recommended DiDi, a similar alternative to Uber. Here's a pre-filled Google Maps link to our meeting point https://maps.app.goo.gl/AiBAPQ4v9Gp2qNCW8
Oaxaca City, the capital of the Mexican state of Oaxaca, is a UNESCO World Heritage Site renowned for its colonial architecture, vibrant indigenous cultures, and rich culinary traditions. It offers a unique blend of history, art, and natural beauty, making it a must-visit destination in Mexico.
The main square of Oaxaca City, surrounded by colonial buildings, cafes, and shops. It's a hub of activity and a great place to people-watch.
A stunning 16th-century Baroque church and former monastery, now home to the Museum of Oaxacan Cultures.
An ancient Zapotec archaeological site with impressive ruins, temples, and pyramids. It offers panoramic views of the surrounding valleys.
A bustling market offering a variety of local foods, crafts, and souvenirs. It's a great place to experience Oaxacan culture and cuisine.
A beautiful garden showcasing the diverse flora of Oaxaca, with a focus on medicinal and culinary plants. It's a peaceful retreat in the city.
A complex and flavorful sauce made with chilies, chocolate, and spices. Oaxaca is famous for its seven traditional moles.
A large, crispy tortilla topped with beans, cheese, meat, and salsa. It's often referred to as 'Oaxacan pizza.'
Toasted grasshoppers seasoned with lime, garlic, and chili. A popular and protein-rich snack in Oaxaca.
A traditional Mexican spirit made from the agave plant. Oaxaca is the heart of mezcal production, offering a wide variety of flavors and brands.
This period offers the best weather with sunny days and cool nights. It's ideal for exploring the city and attending major festivals like Day of the Dead (early November).
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Oaxaca City is generally safe for tourists, but common sense and precautions should be taken to ensure a safe and enjoyable visit. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas.
ADO Oaxaca Central de Autobuses
The bus system is affordable and covers most areas. Buses are color-coded based on their routes. Taxis are also widely available and relatively inexpensive.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A stunning natural site featuring petrified waterfalls, mineral pools, and panoramic views of the surrounding valleys. It's a popular spot for swimming and hiking.
A traditional Zapotec village known for its vibrant textiles, weaving workshops, and cultural heritage. It's a great place to learn about Oaxacan craft traditions.
A mountain village surrounded by lush forests and waterfalls. It's a popular destination for hiking, zip-lining, and enjoying the natural beauty of the region.
Price varies by option